Assessment of early nutritional state in critical patients with intoxication and the effect of nutritional status on prognosis

Purpose: Nutritional status and support in critically ill patients are important factors determining patient recovery prognosis. The aim of this study was to analyze the early nutritional methods with acute poisoning evaluate effect on Methods: A retrospective conducted tertiary care teaching hospital from January 2018 December 2020. an emergency department university hospital, 220 who were stayed more than 2 days intensive unit enrolled. Results: 155 (70.5%) had low-risk risk screening (NRS). Patients malignancy higher NRS (low 5.2%, moderate 18.5%, high 13.2%, p=0.024). 91.4% supplied nutrition via oral route or enteral route. Parenteral for starting method herbicide pesticide (medicine 3.2%, 13.8%, 22.2%, p=0.000). In multivariate logistic regression analysis, intoxication, sequential organ failure assessment over 4.5 affecting factor poor at discharge. Conclusion: intoxicated that medicine intoxication. Enteral less common. Initial correlated discharge It is expected be helpful finding high-risk establishing a treatment plan can actively implement support.